2.21. Food poisoning
2.21. Food poisoning
2005 | 2010 | 2013 | 2014 | 2015 | 2016 | |
Number of cases of food poisoning – total | 3592 | 4886 | 1875 | 1133 | 1205 | 1496 |
Including: | ||||||
Bacterial origin | 1786 | 1512 | 638 | 524 | 480 | 326 |
of them botulism | 217 | 199 | 184 | 176 | 179 | 182 |
Nonbacterial origin | 1806 | 3374 | 1237 | 609 | 725 | 1170 |
Of them poisonous mushrooms | 624 | 767 | 770 | 283 | 416 | 879 |
Affected by food poisoning – total, people | 4748 | 5897 | 2442 | 1366 | 1545 | 2412 |
Including in case of poisoning: | ||||||
Bacterial origin | 2618 | 2276 | 1036 | 695 | 647 | 967 |
of them botulism | 299 | 292 | 230 | 219 | 220 | 272 |
Nonbacterial origin | 2130 | 3621 | 1406 | 671 | 854 | 1445 |
Of them poisonous mushrooms | 861 | 984 | 1013 | 327 | 534 | 1120 |
Deaths in food-bornе diseases, total, people | 102 | 151 | 46 | 24 | 34 | 53 |
Including in case of poisoning: | ||||||
Bacterial origin | 31 | 26 | 24 | 12 | 11 | 17 |
of them botulism | 30 | 26 | 24 | 12 | 13 | 17 |
Nonbacterial origin | 71 | 125 | 22 | 12 | 21 | 36 |
Of them poisonous mushrooms | 50 | 22 | 21 | 10 | 19 | 34 |