2.21. Food poisoning

2.21. Food poisoning

2005 2010 2013 2014 2015 2016
Number of cases of food poisoning – total 3592 4886 1875 1133 1205 1496
Including:
Bacterial origin 1786 1512 638 524 480 326
of them botulism 217 199 184 176 179 182
Nonbacterial origin 1806 3374 1237 609 725 1170
Of them poisonous mushrooms 624 767 770 283 416 879
Affected by food poisoning – total, people 4748 5897 2442 1366 1545 2412
Including in case of poisoning:
Bacterial origin 2618 2276 1036 695 647 967
of them botulism 299 292 230 219 220 272
Nonbacterial origin 2130 3621 1406 671 854 1445
Of them poisonous mushrooms 861 984 1013 327 534 1120
Deaths in food-bornе diseases, total, people 102 151 46 24 34 53
Including in case of poisoning:
Bacterial origin 31 26 24 12 11 17
of them botulism 30 26 24 12 13 17
Nonbacterial origin 71 125 22 12 21 36
Of them poisonous mushrooms 50 22 21 10 19 34